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Restaurant Brands International (RBI) - Burger King, Tim Hortons, Popeyes and Firehouse Subs

RBI Undergraduate Summer Internship Program – Miami, FL

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Recruitment began on September 11, 2026
and the job listing Expires on October 12, 2026
Internship Arts, Media, & Entertainment
Apply Now

RBI Undergraduate Summer Internship Program – Miami, FL

Big dream. Iconic. Brands. Unlimited potential. Join us on our journey as we build the most loved restaurant brands in the world.

Who We Are

Restaurant Brands International Inc. is one of the world’s largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120 countries and territories. RBI owns four of the world’s most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

The Internship Experience

At Restaurant Brands International (RBI), we don’t do ordinary internships. We hand top-performing undergraduates real business challenges, bold responsibilities, and the chance to make real impact.

This is your opportunity to go beyond the classroom, dive into one of the fastest-moving industries on the planet, and contribute to some of the world’s most iconic QSR brands.

Onboarding

Start your summer with a dedicated orientation session alongside your fellow interns. Where you’ll get to dive head-first into our culture at RBI, learn more about our business, brands and strategic plans, and get some RBI-specific skills training to set you up for your summer ahead.

Project Ownership

You’ll be matched to a strategic project sponsored by senior leadership, areas like Marketing, Operations, Finance, Digital, Development, People, Procurement & more!

These aren’t side projects. They’re high-impact, business-critical initiatives. Your ideas will help shape how we serve guests, grow revenue, and optimize operations.

Mentorship & Development

Throughout your internship, you’ll be assigned a buddy who’s been in your shoes as an intern, get regular coaching and feedback from your project manager, and have opportunities for networking through leadership lunch & learns and social events.

Final Presentation

To wrap up your internship, you’ll present your project findings and recommendations to your department and senior leadership — showcasing the strategy, results, and business impact of your work.

Long-Term Opportunity

Our internships are designed for top performers to receive offers as a full-time, professional hire (upon graduation).

What We’re Looking For

Our ideal interns are:

In an undergraduate program with a graduation date between Dec 2027 – June 2028

From any major — we welcome diverse academic backgrounds (Business, Marketing, Economics, STEM, Hospitality etc.)

Hungry (literally and figuratively) to make an impact in a business that moves fast and serves millions daily

Passionate about growth, ownership, and the QSR industry

Comfortable with ambiguity and energized by a fast-paced environment

Excellent communicators, problem-solvers, and natural leaders

Ready for Growth?

Applications are reviewed on a rolling basis through October 31st so apply early to secure your spot. We can’t wait to meet you.

Apply Now
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