At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Responsibilities & Qualifications
• Preparing and serving the residents in our community
• Ensuring all special dietary needs are met and preparing texture modified food as directed
• Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
• Ensuring compliance with all record keeping, food safety and risk management requirements