Our intern program is an exciting, total immersion program designed to involve you in as many of our dairy production and marketing activities as possible. Primarily, interns will help with the farm’s dairy production tasks, both in the cheese making room and managing cheese in the aging cave. Marketing aspects of this internship include attending our Nj farmer markets. We do not require any prior experience, but an understanding of basic microbiology and experience in the food industry does help! We will teach you everything you need to know but farm life is not office life.. . There is a weekly stipend of $300 and free housing is provided onsite.