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Jobs

Restaurant Host – Grand Canyon

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Posted on: April 5, 2021 Apply Now
Part-Time Job Arts, Media, & Entertainment, Natural Resources, Sustainability, & Environmental ScienceExpires August 15, 2021
  • Greet the guests as they approach the podium and make them feel welcome.
  • Remain knowledgeable of property wide offerings, current trail conditions as it relates to water supply, closures and bus routes.
  • Remain fluid with all hours of operations for the restaurant and current menu selections as well as the daily feature.
  • Field phone calls as necessary while assisting guests with all inquiries including guest room dining orders.
  • Seat the guest(s) as quickly as possible or if table is not immediately available, accurately informing the guest(s) of how long the wait period will be.
  • Enter guest name and number in party on the wait list and give guest an accurate time of the wait period.
  • For those dining rooms that utilize a reservations system, check guests in and informs them as to the length of time before they will be seated.
  • Keep the seating chart current and seat guests in a proper flow in the sections so as to not over seat any sections.
  • Keep menus clean and presentable and discard any menus that are too worn or tattered.
  • Report any guest complaints and/or issues immediately to the Service Manager or Unit Manager. Respond to such in a professional, sincere manner.
  • Complete opening and closing side duties according to dining room standards.
  • Maintain seating log to ensure accurate cover count for the seating period.
  • Assist Bussers as needed to clear and set tables.
  • Other duties as assigned.
Apply Now
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